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Posts tagged Sense of Place

May 7

May 7

May 1
latimes:

At home in a piece of history: Beth Howard stumbled onto the Iowa farmhouse depicted in Grant Wood’s 1930 painting “American Gothic” on a road trip after her husband died three years ago. She pays $250-a-month rent, and a clause in her lease requires her to be nice to the thousands of people a year who come to pose for photos in her front yard.
Photo credit: Alana Semuels / Los Angeles Times

Love that clause in her lease! Makes me think about Sense of Place (Key 8) and how we transfer it (or fail to)… think about all the “it used to be” stories you hear that make new splashes and start ripple effects just because people suddenly know.

latimes:

At home in a piece of history: Beth Howard stumbled onto the Iowa farmhouse depicted in Grant Wood’s 1930 painting “American Gothic” on a road trip after her husband died three years ago. She pays $250-a-month rent, and a clause in her lease requires her to be nice to the thousands of people a year who come to pose for photos in her front yard.

Photo credit: Alana Semuels / Los Angeles Times

Love that clause in her lease! Makes me think about Sense of Place (Key 8) and how we transfer it (or fail to)… think about all the “it used to be” stories you hear that make new splashes and start ripple effects just because people suddenly know.


Feb 20

tatteredcover:

A Voluminous Dream Unfolding in Denver and South Park: Calling all booklovers in the Rocky Mountain West! Got empty rooms? Adopt a Library and help a voluminous dream come true! Read today’s Denver Post.

Oh my! As a book lover, this story has me dreaming wildly, both to help support them, and in imagining what a Sense of Place book haven could be here in Hawai‘i.

Upstairs, the situation seems almost under control. But in the basement, the stacks are floor-to-rafters. Leaning. Forming walls. Framing the furnace and water heater. Filling the stairwell. Each book is a beautiful brick of paper and knowledge bound together and asking to be held.

Each book, however chaotic its placement in the basement, has a handwritten 3-by-5 index card devoted to it. These books are loved.

But a library that exists as piles, or in boxes, is not a proper library…

Read more: Couple needs new home for 30,000-volume Rocky Mountain Land Library - The Denver Post

What would you do, if you could reimagine your personal library?

Footnote: Sense of Place is MWA Key 8.

February 21 Update:

News Flash! Couple who are moving 30,000 books from their basement to temporary housing have a website. And a beautiful blog. And a facebook page, and most important of all, a ranch, (one of the oldest in Colorado) with a 99 year lease (pending), which will be the future home of this amazing “living library” with the help of bookfriends, investors, and architects willing to donate a little time and effort and some much needed funds to make the dream come true.


Nov 16
newyorker:

The Food At Our Feet: Why is Foraging All the Rage?

I spent the summer foraging, like an early hominid with clothes. It didn’t  matter that the first thing I learned about that daunting pastime of  hunter-gatherers and visionary chefs was that nature’s bounty is a  thorny gift. Thorny, or, if you prefer, spiny, prickly, buggy, sticky,  slimy, muddy, and, occasionally, so toxic that one of the books I  consulted for my summer forays carried a disclaimer absolving the  publisher of responsibility should I happen to end up in the hospital  or, worse, in the ground, moldering next to the Amanita phalloides that  I’d mistaken for a porcini. I was not deterred.


- Jane Kramer examines the pursuit of wild food w/ René Redzepi, of Copenhagen’s Noma, “the best restaurant in the world”: http://nyr.kr/rNPHY0

LOVED reading this article (the equivalent of 7 web “pages”) with my morning coffee - it’s a read slowly to savor the senses kind of article one mustn’t rush. It’s what magazines should be publishing these days, but with a generosity of more photos, if they wish to survive the digital trends which have struck newspapers with deathly blows.
There is so much which evokes Sense of Place (MWA Key 8) in this article, and how it connects to the value of ‘Ike loa (lifelong, and life-connected learning). One example:

“We had the idea: let’s use local products here,” he told me the next  morning. We were at a diner, making a caffeine stop on the way to a  beach at Dragør—a town on the Øresund Sea, about twenty minutes from the  outskirts of Copenhagen—where he likes to forage. “But I was very  unhappy at first. Why? Because we were taking recipes from other  cultures, serving essentially the same ‘Scandinavian French’ food, and  just because you’re using local produce to make that food doesn’t mean  you’re making a food of your own culture. I started asking myself, What  is a region? What is the sum of the people we are, the culture we are?  What does it taste like? What does it look like on a plate? It was a  very complex thing for us—the idea of finding a new flavor that was  ‘ours.’ ”
Read it all.

newyorker:

The Food At Our Feet: Why is Foraging All the Rage?

I spent the summer foraging, like an early hominid with clothes. It didn’t matter that the first thing I learned about that daunting pastime of hunter-gatherers and visionary chefs was that nature’s bounty is a thorny gift. Thorny, or, if you prefer, spiny, prickly, buggy, sticky, slimy, muddy, and, occasionally, so toxic that one of the books I consulted for my summer forays carried a disclaimer absolving the publisher of responsibility should I happen to end up in the hospital or, worse, in the ground, moldering next to the Amanita phalloides that I’d mistaken for a porcini. I was not deterred.

- Jane Kramer examines the pursuit of wild food w/ René Redzepi, of Copenhagen’s Noma, “the best restaurant in the world”: http://nyr.kr/rNPHY0

LOVED reading this article (the equivalent of 7 web “pages”) with my morning coffee - it’s a read slowly to savor the senses kind of article one mustn’t rush. It’s what magazines should be publishing these days, but with a generosity of more photos, if they wish to survive the digital trends which have struck newspapers with deathly blows.

There is so much which evokes Sense of Place (MWA Key 8) in this article, and how it connects to the value of ‘Ike loa (lifelong, and life-connected learning). One example:

“We had the idea: let’s use local products here,” he told me the next morning. We were at a diner, making a caffeine stop on the way to a beach at Dragør—a town on the Øresund Sea, about twenty minutes from the outskirts of Copenhagen—where he likes to forage. “But I was very unhappy at first. Why? Because we were taking recipes from other cultures, serving essentially the same ‘Scandinavian French’ food, and just because you’re using local produce to make that food doesn’t mean you’re making a food of your own culture. I started asking myself, What is a region? What is the sum of the people we are, the culture we are? What does it taste like? What does it look like on a plate? It was a very complex thing for us—the idea of finding a new flavor that was ‘ours.’ ”


Nov 15

Sep 21

Sep 20

Sep 18

Sep 16

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